Room service is an important revenue source for hotels, but many guests find the process of browsing menu booklets, making phone calls, and placing orders cumbersome. Language barriers make this even more challenging, especially for international guests.
Digital menu and ordering systems eliminate these obstacles and can significantly boost your room service revenue. Studies show that visually rich digital menus receive 35% more orders compared to traditional printed menus.
In Odamia’s digital menu system, dishes are presented with eye-catching photos, detailed descriptions, and ingredient information. Guests can view the menu in their own language, add special notes, and place orders instantly.
The system also offers cross-selling opportunities. For example, when a main course is ordered, suitable drink or dessert suggestions can be displayed. This smart recommendation feature can increase the average order value by 15-20%.
Hotels that digitalize their room service management not only increase their revenue but also reduce order errors and speed up service. Digital menu systems, a vital part of the modern guest experience, have become essential for hotels aiming to stay competitive.
